There’s something irresistibly comforting about the aroma of vanilla — warm, rich, and inviting. Imagine capturing that heavenly scent in your sugar jar, ready to sprinkle over your morning coffee, pastries, or fruit salad. That’s exactly what vanilla sugar does — a simple yet luxurious ingredient that transforms even the most ordinary recipes into something special.
What Is Vanilla Sugar?
Vanilla sugar is simply granulated sugar infused with the flavor and aroma of real vanilla beans. It’s a common staple in European kitchens, often used to elevate baked goods, desserts, and beverages. Unlike vanilla extract, which adds liquid to recipes, vanilla sugar delivers flavor without changing texture — making it perfect for delicate pastries or whipped cream.
The best part? You can easily make it at home with just two ingredients: sugar and vanilla beans.
Ingredients You’ll Need
- 1 or 2 vanilla beans (fresh, soft, and aromatic)
- 2 cups of white granulated sugar (or raw sugar for a richer taste)
Optional: A jar with an airtight lid for storage
Step-by-Step Recipe
- Split the Vanilla Beans
Using a sharp knife, carefully slice the vanilla bean lengthwise to expose the tiny black seeds (also known as “vanilla caviar”). - Scrape the Seeds
Gently scrape out the seeds with the back of your knife. - Mix with Sugar
Add both the seeds and the whole pod into a jar with your sugar. Mix well to distribute the seeds evenly. - Infuse and Store
Seal the jar tightly and let it sit for at least one week before using. The longer it sits, the stronger the vanilla aroma will become. - Shake Occasionally
Give the jar a gentle shake every few days to help the flavor spread evenly through the sugar.
How to Use Vanilla Sugar
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