Prep time: 15 minutes
Cook time: 18–22 minutes
Servings: 10–12 pinwheels
Difficulty: Easy (beginner-friendly)
🧾 Ingredients
Base
- Puff pastry – 1 sheet (about 250 g), thawed but still cold
- Ham – 150 g (about 6 thin slices)
- Cheese – 1 cup (100 g), shredded or sliced
- Great choices: cheddar, mozzarella, emmental, gouda, or a mix
Optional (but highly recommended for flavor)
- Dijon or yellow mustard – 1–2 tablespoons
- Egg – 1 (for egg wash)
- Milk or water – 1 tablespoon (to mix with egg)
- Dried thyme or oregano – ½ teaspoon
- Black pepper – to taste
- Sesame seeds or grated cheese – for topping (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Puff Pastry
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Lightly flour your work surface.
- Unroll the puff pastry sheet into a rectangle.
- If it’s too thick, gently roll it out to about 3 mm thickness.
2️⃣ Add the Flavor Base
- Spread a thin, even layer of mustard over the pastry (optional but adds depth).
- Sprinkle a little black pepper or herbs if you like extra flavor.
3️⃣ Layer the Ham and Cheese
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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