Diabetic Sugar-Free Christmas Milk Cake

6️⃣ Cool & set

  • Let cool completely (important for texture)
  • Refrigerate 1–2 hours for best results

🍰 Texture & Taste

  • Super soft, airy, and creamy
  • Mild milk flavor
  • Similar to Japanese cotton cheesecake
  • Perfect with tea or coffee ☕

📊 Nutrition (per slice – approx.)

  • Calories: ~40–55
  • Sugar: 0 g
  • Net carbs: very low
  • Diabetic-friendly: ✔️

(Values depend on sweetener used)

🎄 Optional Christmas Touch (Still Diabetic-Safe)

  • Sprinkle cinnamon
  • Add vanilla extract (sugar-free)
  • Dust with powdered erythritol
  • Serve with berries (small amount)

❄️ Storage

  • Keep refrigerated up to 3 days
  • Best served cold or slightly chilled

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