Ingredients (for about 4 servings):
½ onion, finely chopped
2 garlic cloves, minced
4 cups mushrooms (about 300 g), sliced
¼ cup all-purpose flour
2 cups vegetable broth (about 480 ml)
2 cups heavy cream (about 480 ml)
1 teaspoon dried thyme
Salt and pepper to taste
A little oil or butter for sautéing
Preparation:
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