Golden Cabbage & Veggie Egg Fritters are savory, pan-fried patties made from shredded cabbage, carrots, and other vegetables bound together with eggs and lightly seasoned. They’re crispy on the outside, soft and flavorful inside, and incredibly versatile. These fritters are ideal for breakfast, brunch, or even as a light lunch or snack. They’re naturally gluten-free, protein-rich, and can be customized with herbs, spices, or cheese.
The recipe is simple: mix raw vegetables with eggs and seasonings, shape into patties, and pan-fry until golden. No flour, no kneading, no fuss. The result is a wholesome, satisfying dish that’s both nourishing and delicious. Serve them hot with yogurt, chutney, or ketchup—or tuck them into wraps for a portable meal.
INGREDIENTS:
- 2 cups finely shredded cabbage
- 1 medium carrot, grated
- 1 small zucchini or potato, grated and squeezed dry
- 2 eggs
- 2 tablespoons chopped green onions or fresh herbs (parsley, coriander, dill)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes or paprika (optional)
- 1 tablespoon rice flour or chickpea flour (optional for binding)
- Oil for frying
Optional add-ins:
- ¼ cup grated cheese
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds
- ½ teaspoon turmeric or cumin
INSTRUCTION:
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