4. Bake
- Bake in the preheated oven for 35–45 minutes, or until the cut sides are deep golden brown and crispy.
(Cooking time may vary depending on the size of your potatoes.) - Avoid flipping them — you want that bottom crust to form undisturbed.
5. Serve
- Remove from the oven, let them cool for a minute or two.
- Use a spatula to gently lift the potatoes (the cheesy crust will be crisp).
- Sprinkle with fresh chopped parsley or a touch more parmesan before serving.
💡 Tips for Perfection:
- For extra crispiness, let the potatoes rest uncovered for 5–10 minutes after baking.
- You can also add a sprinkle of chili flakes or herbs like thyme or rosemary to the butter mixture for a flavor boost.
- If you like a stronger cheese crust, increase parmesan to ½ cup.
Serving Suggestions:
Serve these with:
- Garlic aioli or sour cream dip
- Grilled meats or roasted veggies
- Or just enjoy as a snack or appetizer!
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