That looks amazing! 🥔✨ Those are beautifully roasted crispy parmesan sheet pan potatoes — buttery inside, crunchy outside, and packed with flavor. Here’s a detailed, foolproof recipe to make these irresistible Sheet Pan Scored Potatoes at home:
🥔 Best Easy Sheet Pan Scored Potatoes Recipe
Ingredients:
- 2 pounds (900 g) baby potatoes or small Yukon Gold potatoes (halved lengthwise)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- â…“ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for color & flavor)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions:
1. Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Slice them in half lengthwise, then use a small paring knife to score the cut side in a crosshatch pattern — about ⅛ inch deep.
(This helps the butter and cheese soak in and creates that gorgeous crisp crust.)
2. Prepare the Seasoning Mixture
In a small bowl, mix together:
- Melted butter
- Olive oil
- Parmesan cheese
- Garlic powder
- Onion powder
- Smoked paprika (if using)
- A good pinch of salt and pepper
Stir well to form a thick, flavorful paste.
3. Coat the Sheet Pan
- Line a large sheet pan with parchment paper or foil.
- Spread the butter-cheese mixture evenly on the parchment where the potatoes will sit (this ensures that the cut sides get crispy and golden).
- Place the potatoes cut side down on the mixture, pressing gently so they stick.
4. Bake
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