How to Keep Tomatoes Fresh for Months Using Wood Ash

If you’ve ever grown your own tomatoes, you know the harvest often comes all at once.PauseMute

Loaded: 16.55%

Remaining Time -9:46Close Player

One day you’re impatiently waiting for that first blush of red, and the next, you’ve got bowls overflowing with ripe, juicy fruit.

The big question then becomes how do you keep them fresh without a fridge full of tomatoes or wasting your hard-earned crop?

Surprisingly, the answer might lie in a very old, very simple method – wood ash.

Yes, the same fine gray ash left over after burning firewood can help you preserve tomatoes naturally for months.

It’s a technique that’s been used in various cultures for generations, and it still works beautifully today.

Why Wood Ash?

Wood ash acts as a natural insulator. It absorbs moisture, keeps air circulation low, and helps protect tomatoes from rot, mold, and pests.

It also prevents the fruits from touching one another, which is a major cause of spoilage when tomatoes are stored in piles or containers.

This method doesn’t require refrigeration, electricity, or any chemicals.

All it takes is a dry space, a box or container, and some clean, sifted ash from a fireplace or wood-burning stove.

You wipe off any dirt, but avoid washing them with water. The skins should be completely dry before storage.
Layer the bottom of your container with a generous layer of wood ash, at least 1 to 2 inches deep.
Place tomatoes on the ash, stem side up, making sure they don’t touch each other.
Next, cover the tomatoes completely with another layer of ash, just enough so you can’t see the fruit.
Repeat the layers if you have more tomatoes, but always end with a thick layer of ash on top.
Store the container in a cool, dry, and shaded place like a pantry, cellar, or unused cabinet. You need to avoid any spot that gets too warm or humid.