If there’s one cheese that captures the essence of the Mediterranean — golden, salty, and satisfying — it’s halloumi. This semi-hard cheese, traditionally made from a blend of goat’s and sheep’s milk, transforms into something truly magical when pan-fried. With just three simple ingredients, you can create a dish that’s crispy on the outside, soft and melty on the inside, and bursting with the sunny flavors of the Mediterranean coast.
What Is Halloumi?
Halloumi hails from Cyprus, an island known for its rich culinary heritage. Unlike most cheeses, halloumi doesn’t melt completely when heated — instead, it holds its shape while developing a gorgeous golden crust. This unique property makes it ideal for grilling, frying, or even baking. Its naturally salty flavor pairs beautifully with herbs, citrus, and honey, making it both a savory and subtly sweet indulgence.
Ingredients You’ll Need
You only need three ingredients to create this irresistible dish:
- Halloumi cheese – about 250–300g (cut into thick slices or cubes)
- Olive oil – for frying (use a good-quality extra virgin for authentic flavor)
- Fresh herbs or honey (optional but recommended) – thyme, oregano, or a drizzle of honey for that sweet-salty balance
That’s it! Simple, yet incredibly satisfying.
Step-by-Step Recipe
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