Homemade Pickled Beets Recipe

Ingredients

For the Beets:

• 8 medium fresh beets (about 2–3 lbs)
• Water for boiling
• Ice (for cooling)

Pickling Brine:

• 1 ½ cups vinegar (white vinegar or apple cider vinegar)
• 1 cup water
• ¾ cup sugar (you can reduce if you prefer less sweetness)
• 1 teaspoon salt

Optional Aroma Add-ins (Choose any or combine):

• 1 cinnamon stick
• 4 whole cloves
• 4–6 black peppercorns
• 1 bay leaf
• ½ teaspoon mustard seeds
• ½ teaspoon coriander seeds
• Sliced garlic (1–2 cloves)
• Thin onion slices

Step-by-Step Instructions

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