🔥 Step 5: Bake to Golden Perfection
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until:
- The tops are beautifully golden
- The scones have risen nicely
Your kitchen will smell AMAZING at this point 😍
🧡 Step 6: Cool… or Enjoy Warm!
Let them cool slightly—or enjoy them warm with:
- Butter 🧈
- Jam 🍓
- Honey 🍯
- Or just as they are!
💡 Pro Tips for Success
- Don’t overwork the dough—soft touch = soft scones
- If dough feels too sticky, add a little flour, not too much
- Brush tops with milk or melted butter before baking for extra shine ✨
🎉 Final Thoughts
These egg-free scones prove that simple ingredients can create something truly special. Whether you’re baking for loved ones or customers, this recipe delivers softness, flavor, and happiness in every bite 💛
Go ahead—bake a batch today and watch them disappear! 😄🥐
Happy baking!
Pages: 1 2
