🔍 What Makes This Bread Work? (The Science)
- Steam keeps the crust soft at first, allowing the bread to rise
- High heat creates oven spring and caramelization
- Slow fermentation improves flavor and digestibility
This is why simple bread can taste extraordinary.
🍽️ How to Enjoy It
This bread is incredibly versatile:
- With butter, honey, or jam
- Dipped in olive oil and herbs
- Served with soups, stews, or tagines
- Toasted for breakfast or sandwiches
❤️ Why Everyone Should Bake Bread Once
Homemade bread teaches patience, simplicity, and joy. It’s healthier than store-bought bread, free from preservatives, and deeply satisfying to make.
Once you bake this loaf, you’ll never look at bread the same way again.
🌟 Final Words
This homemade bread is proof that the best things are often the simplest. With just a few ingredients and a little time, you can create a loaf that looks beautiful, tastes incredible, and brings people together.
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