👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Filling
In a bowl, mix:
- Cream cheese
- Grated cheese
- Chopped meat
- Herbs
- Seasonings
Stir until creamy and well combined. Set aside.
2️⃣ Prepare the Puff Pastry
- Preheat oven to 190°C (375°F).
- Line a baking tray with parchment paper.
- Roll out the puff pastry slightly on a floured surface.
- Cut each sheet into long rectangles or strips.
3️⃣ Fill & Twist
- Spoon filling along the center of each strip.
- Fold the pastry lengthwise to cover the filling.
- Gently twist each strip 2–3 times.
- Place twists on the baking tray, seam-side down.
4️⃣ Egg Wash
- Whisk egg with milk.
- Brush each twist generously for a golden finish.
- Sprinkle with seeds or cheese if desired.
5️⃣ Bake
- Bake for 18–22 minutes or until puffed and golden brown.
- Let cool slightly before serving.
🔄 Delicious Variations
🧀 Cheese Lover’s Version
- Mozzarella + feta + Parmesan
- Add oregano or Italian seasoning
🥬 Vegetarian Option
- Spinach + feta + garlic
- Mushrooms + cheese + thyme
🌶️ Spicy Kick
- Add chili flakes or harissa
- Use spicy sausage or chorizo
💡 Pro Tips
- Don’t overfill — puff pastry needs space to rise
- Always bake in a hot oven
- Serve warm for the best flavor and texture
- Can be frozen unbaked and baked straight from freezer (+5 minutes)
🍽️ Serving Ideas
- Serve with yogurt dip, garlic sauce, or honey mustard
- Perfect with soup, salad, or as a party finger food
🥳 Final Thought
These puff pastry appetizers look bakery-made but are incredibly easy to prepare at home. Once you try them, they’ll become your go-to recipe for gatherings and last-minute guests.
Pages: 1 2
