These golden, flaky puff pastry twists are stuffed with a creamy, savory filling and baked to perfection. Crispy on the outside, soft and cheesy inside — they disappear fast once served!
⭐ Why You’ll Love This Recipe
- Uses store-bought puff pastry (quick & foolproof)
- Customizable fillings (meat, cheese, veggies)
- Perfect for appetizers, brunch, or party snacks
- Looks fancy with minimal effort
🛒 Ingredients (Makes about 12–16 twists)
Base
- 1 package puff pastry sheets (thawed)
- 1 egg (for egg wash)
- 1 tbsp milk or cream
Filling (Classic Savory Version)
- ½ cup grated cheese (mozzarella, cheddar, or emmental)
- ½ cup cream cheese or ricotta
- ½ cup finely chopped cooked meat
(ham, turkey, chicken, or beef bacon) - 2 tbsp finely chopped green onions or parsley
- Salt & black pepper (to taste)
- Optional: pinch of garlic powder or paprika
Topping (Optional)
- Sesame seeds or grated Parmesan
- Fresh herbs for garnish
👩🍳 Step-by-Step Instructions
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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