The Golden, Crunchy Snack Everyone Falls in Love With
If comfort food had a fun shape, it would definitely look like crispy chicken and potato doughnuts. Golden on the outside, soft and savory on the inside, these doughnut-shaped bites are the perfect mix of crunchy, creamy, and juicy goodness. They’re playful, satisfying, and surprisingly easy to make at home.
Whether you’re serving them as a snack, appetizer, or party star, this recipe proves that doughnuts don’t always have to be sweet to be absolutely irresistible 😍
🌟 What Are Chicken and Potato Doughnuts?
Chicken and potato doughnuts are savory fritters shaped like doughnuts, made from a mixture of mashed potatoes, seasoned chicken, herbs, and spices. They’re coated in breadcrumbs and fried (or baked/air-fried) until beautifully golden and crispy.
Think of them as:
- A mash-up between chicken croquettes and potato patties
- Crispy like nuggets, soft like mashed potatoes
- Fun to eat, dip, and share
🥔🍗 Why Chicken and Potatoes Are a Perfect Match
This combo works like magic because:
- Potatoes give a creamy, fluffy interior and help bind the mixture
- Chicken adds protein, flavor, and satisfying texture
- Together, they create a filling snack that keeps you full longer
💡 Fun fact: Potatoes are naturally gluten-free and rich in potassium, while chicken is a lean source of protein—comfort food that can still be balanced!
🧄 Key Ingredients (Simple & Budget-Friendly)
Here’s what usually goes into these doughnuts:
- Boiled and mashed potatoes
- Cooked, finely chopped or shredded chicken
- Egg (for binding)
- Breadcrumbs (inside and outside)
- Garlic, onion, paprika, black pepper
- Fresh herbs like parsley or coriander
- Salt to taste
- Oil for frying
✨ Optional upgrades:
- Cheese for a gooey center 🧀
- Chili flakes for heat 🌶️
- Curry powder or Italian herbs for a flavor twist
👩🍳 How They’re Made (Overview)
- Prepare the filling
Mix mashed potatoes with seasoned chicken, egg, herbs, and spices until smooth and moldable. - Shape the doughnuts
Roll into balls, poke a hole in the center, and gently shape into doughnuts. - Coat for crunch
Dip in breadcrumbs (double coating = extra crunch!). - Cook to golden perfection
Fry until crispy and golden brown, or bake/air-fry for a lighter version.
🔥 The result? A crunchy shell that cracks open to reveal a soft, flavorful center.
🍽️ Best Ways to Serve Them
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
