8️⃣ Bake to Perfection
Bake for 10–12 minutes, until:
✔️ Edges are lightly golden
✔️ Centers look set but still soft
(Pro tip: slightly underbaked = extra soft cookies!)
9️⃣ Cool & Relax
Let cookies rest on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
🍋 Optional Lemon Glaze (Worth It!)
Mix:
- Powdered sugar + lemon juice
until smooth and pourable.
Drizzle over cooled cookies for a bright, bakery-style finish ✨
⏱️ Quick Info
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: 27 minutes
- Servings: ~24 cookies
- Calories: ~120 kcal per cookie
💡 Fun Tips for Perfect Cookies
✔️ Add 1 teaspoon lemon extract for extra zing
✔️ Chill dough 15 minutes if cookies spread too much
✔️ Store in an airtight container — they stay soft for days
✔️ These cookies freeze beautifully (if they last that long 😉)
💛 Bake them once, and they’ll become your go-to lemon treat.
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